Food and Agro Testing

Food and Agro Testing

We provide comprehensive Food and Agro Testing services designed to ensure that your products meet the highest standards of safety, quality, and regulatory compliance. Our advanced testing solutions cater to producers, suppliers, exporters, and retailers in the food and agriculture sectors.

Why Food and Agro Testing Matters

Food and agricultural products are subject to a wide range of contaminants and quality issues, including:

  • Pesticide residues

  • Heavy metals

  • Microbiological hazards (e.g., Salmonella, E. coli)

  • Mycotoxins

  • Adulterants and additives

  • Nutritional labeling compliance

Testing helps ensure that your products are safe for consumption, meet national and international standards, and gain consumer trust.

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Food and Agro Testing

Frequently Asked Questions

1. What is Food and Agro Testing?

Food and Agro Testing involves analyzing food products, agricultural materials, and environmental samples to ensure they meet safety, quality, and regulatory standards.

2. Why is food testing important?

Food testing ensures that products are safe for consumption, free from harmful contaminants, and accurately labeled. It helps comply with FSSAI, ISO, and export regulations.

3. What types of contaminants can be detected?

We test for:

  • Pesticide residues

  • Heavy metals (like lead, arsenic, mercury)

  • Pathogens (Salmonella, E. coli, Listeria)

  • Mycotoxins

  • Allergens and adulterants

4. Do you provide soil and water testing for agriculture?

Yes, we offer complete agro testing, including soil fertility analysis, water quality evaluation, and fertilizer component testing to support sustainable farming.

5. Are your testing methods accredited?

Absolutely. Our lab follows globally recognized standards such as ISO/IEC 17025 and complies with FSSAI, APEDA, BIS, and Codex Alimentarius guidelines.